Carrot Fries
3 cups carrots - sliced into fry-like shapes
2 Tbs. extra virgin olive oil
1/2 tsp. sea salt
herbs or spices of your choice (I've been adding a basic Italian spice blend)
Directions:
Preheat oven to 425 degrees.
Mix all ingredients in a bowl. Spread carrots evenly on a pan (one with a lip to it) and cook for 20-25 minutes.
That's it! So simple!

Oh wow! I never thought to do this. I always do sweet potato, but will give this a try. Does it taste similar to sweet potato? Looks delish!
ReplyDeleteIt is closer to sweet potatoes/yams then it is to regular potatoes but they definitely taste like carrots!
ReplyDeleteI'm always looking for ways to get my son to eat his veggies. Can't wait to try it!
ReplyDeletewhat? wow!
ReplyDelete