3 cups carrots - sliced into fry-like shapes
2 Tbs. extra virgin olive oil
1/2 tsp. sea salt
herbs or spices of your choice (I've been adding a basic Italian spice blend)
Preheat oven to 425 degrees.
Mix all ingredients in a bowl. Spread carrots evenly on a pan (one with a lip to it) and cook for 20-25 minutes.
That's it! So simple!